Steamed pork skin jelly requires a bowl of pork skin and several bowls of water. The details are as follows:

Use a pressure cooker to make pork skin jelly. The ratio of pig skin to water is 1:3. That is, 1 bowl of pig rinds and 3 bowls of water; if steamed over water, the ratio of clean pig rinds to water is 1:2, that is, 1 bowl of pig rinds and 2 bowls of water; if steamed over low heat, the pig The ratio of skin to water is about 1:4.5, that is, 1 bowl of pig skin contains 4 and a half bowls of water.

How to remove pig hair by boiling jelly

1. Use the original method: use tweezers to slowly tweezer the hair out.

2. Put the pig skin into boiling water and cook it for 3 to 5 minutes. After taking it out, pluck the hair off the pig skin while it is hot and scrape off the remaining fat with a knife.

3. Heat the bottom of the empty pot red, put the pig skin on top, sear it red again, then soak it in water to wash it off, then burn it directly on the gas stove. Gas stoves break easily.