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The menu design of the 26 strokes of the 5 force 7 steps of the operation of the American group takeout
This is the second step in the operation of Meituan Takeout, the first step and the business understanding and overall system framework, you can refer to the previously released article

The second step, menu design, personal understanding, menu design about the machine important user experience, if the user points into your store, spent a long time did not find the dishes they want, then, directly lost a customer, so that slowly go on and on. Store chronic death! So the design of the menu is very important

dish selection

Insight into the user's needs + in line with the positioning of the store + horse racing system continues to iterate

takeaway dish selection of 2 to 2 do not

2 to be, the soup is rich and suitable for a long time to put the dishes, is not easy to change the taste of the product

2 do not, is not conducive to the packing of dishes, easy to get out of the water, the fruits and vegetables, discoloration

2 to not, is not conducive to the packing of dishes, easy to get out of water, discolored

Description

Grassroots basic version: a simple description of the ingredients used, labeling the dish portion

Gorgeous advanced version: the use of taste vocabulary, describing the method of preparation of the dish, with nutritional, calorie information, explaining the customer may misunderstand the information

Perfect advanced version: the negotiation of the use of the special ground Oreo, the special source of the ingredients, and other information, writing the The right people for the dish, the story behind the dish

Sort by category

Hot+Discount+Signature Dishes+Category A+Category B+Category C+Snacks+Drinks+Store Info

Hot+Discount+Flavors+Sets+Appliances+Specialties+Specialty+Specialties+Specialty+Spices+Specialty+Info+Shop Information

Hot+Discount+Scene A+Scene B+Scene C+Scene C+Drinks+Store Information

Hot+Discount+Set+Singles+Snacks+Drinks+Store Info

Hot+Discount+Full+Size Zone+Staples+Drinks+Store Info

Category-based Large and Full Restaurants, Total Separation Single-Category Restaurants, Customized Hot and Spicy Restaurants, Minimalist Fast Foods, Scenarios are White-Collar Set Menus

Pricing Strategies

Discounted Pricing

Penetration Pricing

Trial pricing

Combination pricing

Evaluation pricing