Pine kernel corn is a traditional dish in Northeast China. It is very representative in Northeast cuisine. Pine nuts and corn are both specialties in Northeast China. Corn contains a lot of calcium, and it is also rich in nutrients such as lecithin and vitamin E.

2, drawing sweet potatoes

The hot candied sweet potatoes is a traditional famous dish made of sweet potatoes, sugar, oil and other ingredients.

3, wire-drawing apples

Drawn apple is a famous traditional dish in Shandong province, belonging to Shandong cuisine. It is mainly made of apples, with golden color, smooth block shape, sweet and sour taste and long shredded sugar.

4, crispy bananas

Crispy banana, commonly known as fried banana, is a dessert. The main production materials are bananas, flour and eggs, which are golden in color, crisp outside and tender inside, sweet and mellow, sweet but not greasy, and very rich in nutrition.

5, spinning bananas

Spinned banana is a characteristic traditional Shandong cuisine, with bananas, sugar and eggs as the main ingredients. It is crispy outside and tender inside, sweet and delicious. The color is light yellow and slightly bright, and the texture is soft and tender. When eating, it is soaked in water and drawn, which is sweet and delicious.