material

Snail, watercress, pepper, dried pepper, monosodium glutamate, salt, sugar, cooking wine, ginger, garlic and garlic sprouts.

working methods

1. Wash snails. I changed the water n times. If this snail is really not expensive, I just can't stand cleaning. According to the secret recipe I heard before, I added a few drops of sesame oil to the snail water and put a rusty kitchen knife. Sure enough, every time the snail throws up.

It is said that there are parasites in snails. In order to take precautions, I put the snail in the pressure cooker and pressed it with salt water for two minutes instead of scalding it with boiling water. After pressing, take it out and filter out the water.

3. Prepare douban, pepper, dried pepper, monosodium glutamate, salt, sugar, cooking wine, ginger, garlic, garlic sprouts and other seasonings.

4. Heat a little oil in the pot, saute dried Chili and pepper, then add watercress, ginger and garlic slices, then add snail, salt, sugar, monosodium glutamate and garlic seedlings and stir fry quickly, then put them in the pot and put them on the plate. This kind of Pixian watercress is very salty, so you can put no salt or less salt.