Honey Chicken Thighs

2 tablespoons of cooking wine, a spoonful of oil, 2 tablespoons of soy sauce, a spoonful of soy sauce, a spoonful of honey and mix it well, the chicken wing root soaked in blood blanching into the pan frying golden brown, pour in the sauce and stir frying all rush to add the chicken wing root of the water, simmering in medium heat to close the juice sprinkled with sesame seeds.

Curry喔土豆鸡腿

准备食材，配菜切块备用，鸡腿焯水后煎焦黄备用Onion popping aroma, pour into the carrots and potatoes into the chicken thighs, a tablespoon of soy sauce a tablespoon of oil, a little sugar and salt a tablespoon of curry sauce, pouring not over the ingredients of the water over medium heat and simmering almost juices pour about 100 grams of milk or all syrup, tossing! The next out of the pot.

Mushroom and potato chicken

Chicken thighs with onion and ginger wine blanch and fish out, onion and ginger sautéed rock sugar sautéed and melted, add cleaned up chicken pieces, sautéed until golden a little bit of non-stick, add two spoons of soya sauce, add potatoes and mushrooms, aniseed and cinnamon and leaves, add soaked mushrooms water, no more than the ingredients can be, and then stewed for 8 minutes with salt and green pepper and chili pepper can be out of the pot.

Scallion oil stewed chicken

Chicken thighs chopped, add two spoons of soy sauce a spoonful of soy sauce, two spoons of cooking wine to marinate for 30 minutes, the oil is hot and put into the scallion ginger. Fry until burnt, pour in the chicken thighs and marinade the rest of the sauce stir fry evenly, high heat juice can be out of the pot.