Stir-fried pepper granules and ground into powder. If you add fried salt, it becomes salt and pepper, which is often used to fry food. It is one of the common flavors of Sichuan cuisine. Spicy and salty, mostly used for hot dishes.
When preparing, salt should be fried and ground into very fine powder, and pepper should be fried and ground into fine powder, which should be used with the system and should not be left for a long time;
Scope of application: dishes made from animals such as chicken, pig and fish. Such as: salt and pepper eight treasures, salt and pepper tendons, salt and pepper tenderloin, salt and pepper fish rolls, salt and pepper ribs, salt and pepper prawns, etc.
Extended information Zanthoxylum bungeanum has a fragrant smell, which can remove the fishy smell of various meats, promote saliva secretion and stimulate appetite; Japanese medical college research found that pepper can dilate blood vessels, which can lower blood pressure.
Pickled vegetables:
1 The Eight Treasures of Pepper and Salt is a traditional Sichuan dish with golden and bright color, elegant appearance, crispy skin and tender meat, and delicious stuffing. Use old hens as main ingredients. Chicken meat is tender, delicious and nutritious, and has the function of nourishing and strengthening the body.
Spiced ribs are home-cooked dishes. The main ingredients are ribs and salt and pepper. Golden color, tender outside and salty inside.
3. Salt and pepper tenderloin is a dish with tenderloin as the main ingredient. It is golden yellow and tender in appearance. Beat the tenderloin with a knife to make the meat not easy to roll up and easy to taste. Pay attention to medium fire when frying meat.
Baidu encyclopedia-salt and pepper