Prepare the dumpling skins. Wash the cabbage and put it into a pot to blanch for a while, then take it out of the pot and put it under cool water to control the water and set aside.

02

Break the eggs, add oil to the pan, stir fry the eggs when the oil is hot, then add salt and monosodium glutamate (MSG).

03

Prepare just now the cabbage finely chopped, green onion cut into small pieces. Then put it into the bowl.

04

Mix the chopped cabbage, green onion and egg together, add vegetable oil, sesame oil, salt, monosodium glutamate and pepper and mix well. (You can also add other seasonings to taste.)

05

The next step is to make the dumplings, and evenly pack the filling into each crust. Then, boil water in a pot and add the dumplings until the water boils, and then fish them out.

06

A delicious egg and cabbage dumplings are ready to be served ~ you can call your family and friends to share them together ~

Special Tips

Don't overcook the dumplings ~ overcooking them is easy to become a piece of soup!