1, first of all, to and flour, will be the right amount of flour into the basin, the amount of it, depending on the number of people to determine.

2, first add a small amount of water, remember, rather less than more, less can be made up, more water will become a paste, then to make up for the flour will be trouble. (PS: like to eat the skin of the egg can be well beaten egg to add.)

3, and flour, knead the dough with your hands, and press down, the principle is a knead, a hand back, a press. Let the flour into a ball and tight, not enough water, slowly add water, while kneading and adding.

4. After kneading the dough, you can take it to the rolling table.

To determine whether the dough is complete first of all, the dough is tight, not loose, to form, put on the desktop does not collapse;

5, before rolling, first of all, the dough should be divided into countless small round ball, probably "octopus balls" so the size of the ball can be, randomly pinched a ball, do not need to be very standard sphere.

6, rolling began, take a small ball of dough, gently press down a little, after flattening the force area is larger to facilitate our rolling.

7, the right hand holding the rolling pin, pressing a large part of the dough, up and down the rolling pin, the left hand holding the side of the dough is not pressed, keep turning, while rolling while turning the dough, so that the rolled out to be uniform, and round.

Lastly, I'd like to teach a newbie a stupid method, which is a must-learn skill for lazy people: find a round cup or similar, roll out the dough first, spread it out on the desktop, and press one, which is very convenient and fast.