Fishy odor, because in the cooking of duckbill fish did not do a good job of deodorization steps. Want to remove the fishy smell of duckbill fish, you can use the following methods:

1, add the right amount of vinegar in cooking and neutralization, so that it generates acetic acid, can make the fishy smell greatly reduced.

2, tomato sauce contains citric acid, malic acid and other organic acids, but also neutralize the role of deodorization, of course, direct cooking with tomatoes, fish, meat, the same deodorization effect.

3, adding wine can also remove the fishy flavor of duckbill.

4, in order to ensure that the taste of duckbill more delicious, you can first of all to its "thin body". Buy back the duckbill fish, first kept for a period of time, until the body of the fishy, greasy flavor removed, digested fat, to achieve the slimming standards, before appearing on the table. After slimming exercise duckbill fish meat crisp, elastic and delicious flavor.