1. Material: 500g beef ribs, 2 carrots, 2 potatoes, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of yellow wine, 5 hawthorn, a small piece of cinnamon, 3 fragrant leaves, appropriate amount of pepper, 4 or 5 pieces of ginger 1 root, crystal sugar, appropriate amount of black pepper, and onion 1 root.

2. Wash the beef in advance and soak it in water for half an hour. Cut into small pieces, and then blanch the beef. Add cold water to the pot. After the water boils, skim off the foam until there is no dirty foam. Remove the meat.

3. Put the blanched beef into an electric pressure cooker, add half a bowl of water, and then add seasoning. 1 tablespoon of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 3 tablespoons of yellow wine, 5 hawthorn, cinnamon, fragrant leaves, pepper and aniseed are put into the seasoning box, 1 onion is cut into pieces, ginger is sliced, and crystal sugar, black pepper and salt are mixed.

4. Cut carrots and potatoes into larger hob blocks and spread them on the meat.

5, plug in the power supply, electric pressure cooker choose "cattle and sheep-standard", this process is about 30 minutes. After the electric pressure cooker works, it usually waits for it to exhaust naturally, just for a short time. Randomly take out the pot and put it on the plate.