Although it is a vegetarian dish, it is very meaty and meaty. When there is no meat at home, and you are greedy and want to eat meat, you might as well serve a plate of soft fried mushrooms. After frying, eat it while it's hot. It's crispy outside and tender inside, and it's very meaty. Two pieces will keep you satisfied.

technology: frying

taste: pepper and hemp

time: <; 15min

calories: lower calories

Ingredients:

25g of Pleurotus ostreatus, 2 eggs, 1/2 tbsp of starch, proper amount of salt and pepper, 2 tbsp of vegetable oil

Cooking steps:

1. Stir the egg liquid evenly, then add potato starch and beat it evenly again

2. Remove the roots of Pleurotus ostreatus. Tear large pieces of mushrooms into small pieces by hand

4. Stir the mushrooms into the batter evenly, put vegetable oil in the pan, heat the oil, and then put the mushrooms hung with the paste in several times. After the mushrooms float quickly, separate the adhered mushrooms

5. Fry on medium fire until the skin is hard for seconds, and take out the oil to control

6. When the oil temperature rises, put the mushrooms in and fry again, and change color.