Scrambled eggs with tomatoes is a common popular dish in many families. It is easy to learn and has a reasonable nutritional mix. Bright color, pleasant taste, refreshing, appetizing, loved by everyone. Its nutritional value is rich, with the characteristics of complementary nutrients as well as bodybuilding and anti-aging effects. It is not very high in calories and is good for people who are on a diet.

Scrambled eggs with tomatoes should be the first dish that many people learn, from childhood to adulthood, this dish has been done countless times it may be everyone's practice is a little bit different, some people put sugar some people do not put, some people will peel the tomatoes some people do not peel, etc., no matter what, to make the taste of their own like to eat on the good, the following scrambled eggs with tomatoes to share the practice of the practice of tomatoes to you, for reference.

Ready ingredients: tomatoes, eggs, green onions, garlic

Tomatoes cleaned and cut into pieces, eggs into a bowl with a moderate amount of salt to break up and stir, green onions cleaned and finely chopped, garlic sliced

Pot pouring oil to burn 8% of the heat and pour into the beaten eggs stir-fried

Eggs scrambled scrambled scrambled and standby

Pot pouring into the appropriate amount of oil, burned 6% of the heat and then poured into the first garlic, appropriate amount of chopped green onions, and then pour into the cut tomatoes stir fry

To tomatoes become soft add scrambled eggs

Add the appropriate amount of sugar and salt and stir fry evenly can be discharged to plate, sprinkle with chopped green onions garnish

Spicy tomatoes scrambled eggs on the done