There are quite a lot of representative foods of spring, the most common are: spring cake, spring plate, spring rolls, spring tea, spring vegetables.

1, spring cake

Eating spring cake in spring is a food custom in many places. Spring cake, also known as lotus leaf cake, is a kind of thin flour pancake, will be two small pieces of water, the center of the oil, stacked together and rolled into a thin cake, cooked and uncovered into two.

2, spring plate

Spring plate, also known as the "five Xin plate", is the green onions, leeks, garlic, ginger, Artemisia vulgaris and other lettuces shredded into a plate, can be a drink, but also gifts for friends and relatives.

3, spring rolls

Spring rolls is also a spring day people often eat a seasonal food, spring to eat spring rolls, also known as "bite spring". The practice of spring rolls and spring pancakes are similar, but spring pancakes are rolled vegetables eaten directly after the spring rolls are rolled into about two inches long tube with pancake skin filling, and will be wrapped at both ends, into the frying pan and fried to the outside of the burnt inside tender, fished out and drained of oil and then eaten.

4, spring tea

Richun eat spring tea, also known as "simmering spring", mainly popular in the area of Wenzhou, Zhejiang Province. Here the tea does not mean tea, the earliest practice is a kind of pomelo chopped, with black beans or white beans, and tea together with cooking and drinking, later changed to red beans, cinnamon, citrus, cinnamon, etc. and brown sugar simmered together until rotten, called "simmering spring".

5, spring vegetables

The day of spring, people should eat some spring seasonal vegetables, such as spring leeks, spring buds, spring spinach, etc., both the intention of welcoming the new, but also to play a health care role.