200 grams of flour, 2 eggs

Half a kilogram of leeks, 100 grams of meat

4 mushrooms, salt

Thirteen spices, ginger

Monosodium glutamate, oil

Meat stuffed leeks, chives, chives, mushrooms

Meat stuffed leek box practice illustrations 22. pour the noodles into a container, will 70-80 degrees of boiling water little by little sprinkled into the container, which is to use chopsticks, stirring, when 60-70% of the flour into a dough, will be put aside for 10 minutes or so, waiting for the heat of the flour is no longer scalding hot, add lukewarm water to continue to live noodles. (You can make the leek box and the crust a little softer)

Meat stuffed leek box practice instructions 33. and the good noodles, covered with a lid "wake up" for an hour.

Meat stuffed leek box practice illustrations 44. scrambled eggs: frying pan into more than twice the usual oil (recommended peanut oil, soybean oil has a soy flavor), burned to 8 into the heat, change the heat into the egg, pay attention to be sure to use a small fire, do not let the eggs cooked all the way through to be very tender kind of.

Meat stuffed leek box practice illustration 55. Stir fry the meat stuffing and mushrooms standby

Meat stuffed leek box practice illustration 66. leeks washed in a clean leaky basket, drain the water. Cut into 0.5 cm.

Meat stuffed leek box recipe illustration 77. eggs, leeks, meat stuffing, mushrooms, put together, add salt, thirteen spices, ginger, seasoning.

Meat stuffed leeks box practice illustrations 88. start wrapping leeks box

Meat stuffed leeks box practice illustrations 99. pan in the oil into the good leeks box, cook until both sides of the golden brown,

Meat stuffed leeks box practice illustrations 1010. perfect