Ingredients

Fresh chicken leg

2

ingredients

oil

of appropriate amount

salt

of appropriate amount

dry red pepper

1

Sichuan pepper

of appropriate amount

soy

of appropriate amount

yellow rice wine

of appropriate amount

Water starch

of appropriate amount

chilli sauce

1 spoon

step

1. Wash the chicken legs.

2. Boning the chicken leg

Step 3 cut the meat into cubes

4. Grab the chicken with soy sauce, yellow wine and proper amount of salt, marinate it for 10 minute, and add water starch to grab it evenly.

5. Take the oil pan, add the chicken pieces and stir-fry until 8 minutes cooked.

6. Add Chili sauce, dried Chili and pepper and stir-fry.

Chicken Feet with Pickled Peppers

Ingredients main ingredients:

500g chicken feet, pickled pepper 1 serving, auxiliary materials: salt 1 teaspoon white sugar, 1 teaspoon white vinegar, 2 teaspoons white wine, 3 teaspoons fragrant leaves, 5 pieces of star anise, 2 cinnamon, a little pepper, 10g onion,10.

method of work

1. Wash chicken feet, cut off nails, cut into small pieces and put them in a pot.

2. Pour in 1 teaspoon of white wine and 1 teaspoon of white vinegar until the surface of the chicken feet is dry, so that the color is whiter and the taste is crisper.

3. After marinating for 5 minutes, rinse with clear water.

4. Put boiling water in the pot, put pepper, star anise and chicken feet into the pot, and then pour 1 teaspoon of high-degree liquor to further remove the fishy smell.

5. At the same time, adjust the firepower to the minimum and slowly soak the chicken feet.

6. At this point, take another pot, put water, pickled pepper water, star anise, dried pepper, cinnamon and fragrant leaves, and boil over medium heat.

7. Meanwhile, prepare another large bowl, and put pickled pepper, onion, ginger slices, garlic, 1 teaspoon white vinegar, 1 teaspoon white wine, 1 teaspoon salt and 1 teaspoon white sugar into it.

8. Pour the boiled sauce into it, mix well and let it cool.

9. When the bones of the chicken feet have been exposed, pinch them with your fingers, which means they are ripe. Stir them in ice water to make the meat more compact, crisp and smooth.

10. After the chicken feet are cooled, put them in pickled pepper water, seal them with plastic wrap, put them in the refrigerator for one night, and take them out the next day. It tastes like a drop of leverage.