My hometown is in the red Hakka mountainous area of ??southern Jiangxi. The mountain people uphold the diligence and simplicity of their Hakka ancestors, and strive to create a better life in the natural environment with many mountains and few fields; the Hakka people are good at maximizing the utilization of various ingredients and developing their taste, and they have countless delicacies that are full of praise... I remember when I was a child Commonly stocked roasted seeds and nuts at home include pumpkin seeds, sunflower seeds, fried peanuts, fried blanched skin, fried sweet potato chips, etc. The most mouth-watering thing is the fried pumpkin seeds. Stir-fry over low heat until the tips of the seeds open. Quickly pour in the concentrated salt water that you have prepared before. Then continue to heat the pot with the reed pan to make each chubby pumpkin seeds thin. A thin and even layer of salt frost is hung on it, and the pot is fragrant. When I was a child, I often chewed the melon seed shells together with the laughter and scolding of adults...the kind with a light salty taste and a fragrance on the lips and teeth. It feels unforgettable.
My hometown is Hubei. The lakes are rich in high-quality lotus roots and various kinds of river fish. Every winter solstice we pickle cured fish. We pick the most plump grass carp or herring for pickling. The cured fish is fragrant and shiny. Steam it and make it super delicious. Take a piece of cured fish, remove its head, chop it into pieces and soak it in water overnight. The reason for soaking is because our cured fish is dried out in the sun, so it must be soaked in water to soften the fish and dry it out. Water, heat the oil in a pot, add chicken essence to the cured fish, stir-fry soy sauce, vinegar and white sugar until fragrant, put it into a steamer and steam for an hour until the cured fish is cooked. Don’t add any salt to the cured fish. Delicious Hubei cured fish. Fish is the taste of my hometown that I grew up eating. No matter where I go, I will never forget this taste, a taste of home.
My hometown is in Guangxi, and we have delicious snail noodles and Guilin rice noodles. They are all prepared with the sour bamboo shoots we pickled ourselves in Guangxi. They are sour, spicy, and delicious!
My hometown, Huangpi, Wuhan, has many special delicacies, such as Huangpi three delicacies, sweet steamed meat, earthen stove simmering soup, shredded beans, glutinous rice stuffed with fat sausage, and so many more. Huangpi's lotus roots, horseshoes, water chestnuts, and red sweet potatoes are also very famous.
The taste from my childhood that I remember most is roasted sweet potatoes.
When I was a kid, I was still in a big group. I didn’t have much fat or water in my stomach. I always felt hungry. I couldn’t eat meat for seventy or eighty cents a pound a few times a year. I look for food everywhere after school every day.
After school that fall, Daqiang, who was a little older than us, gathered us together and asked us if we wanted to eat roasted red potatoes. The friends all said yes, and Daqiang said: "We want to eat it." Listen to me, don't go home after eating, just come with me. After that, he took us to find the red potato field.
Daqiang stood high and took a look. He saw adults working far away from the red potato field. We made arrangements. Ergou took three people to pick up the sweet potato. They couldn't pull up the sweet potato vines. After the sweet potato was dug out, they had to cover it with soil and crawl over it carefully so that adults couldn't see it. The big cat went to collect firewood. Da Qiang and I Make a stove.
Daqiang and I walked a long way to the bottom of a field. He said this was it and asked me to move the clods. He formed a small circle around the clods, and the big cat came over to collect firewood. Now, Daqiang lit a fire with a match, and the fire burned slowly. After a while, Ergou and the others came too, each with four or five red potatoes. Daqiang said: Each person should eat one larger red potato and the smaller one on the fire. After saying this, he put the small red potato under the fire.
The friends each took one, wiped the dirt on it and started eating. It was really fun to play around. [呲呲] After eating it raw and eating it cooked, it was indeed very delicious. After eating, put out the fire, wash your mouth and go home.
Thinking about it now, I think it is the most delicious thing I have ever eaten. The roasted sweet potatoes I ate when I grew up were not as delicious as those roasted by Da Qiang. Why is this?
Most people have never eaten Guya Baba now.
When the tung trees on the mountain bloom every year, the rice seeds can be put into the fields. " "Grain bud daddy"!
Grain bud cake means: after drying the grain buds, pound them (in the past there was a wooden tool called "pair" in the countryside), sieve and make it into the shape of a pig kidney, and put it in Put the inside of the tung leaf, then circle it into a circle, and put it on the steamer.
When I was a kid, I thought the rice sprouts cake was particularly delicious. Not only could it be steamed, but it could also be simmered.
I remember when I was a kid, before going to school, I would put a few grain bud cakes into a firewood stove to simmer! When all the tung cotyledon leaves on the outside of the cake are burned, take them out with tongs, then put them on the ground and beat them a few times, then smell them - don’t mention how fragrant the smell is...
My family is in Hubei, and my hometown is delicious. There are many things here, such as beef noodles, hot dry noodles, twists, and handmade rice dumplings. My favorite is beef noodles. I remember when I was in middle school, my home was far away, so I had to ride a bicycle every time. At that time, my parents would give me 2 yuan in the morning. Money, at that time, the noodles were only 150 yuan for a big bowl. The portion was large and the taste was good. I had to eat a bowl of noodles every morning. It was really delicious at that time
A cry that has been heard for more than sixty years "Four guests, please take a seat, please take a seat." Guided by my father, brother and sister, I walked into the Hengyang Noodle House. A steaming bowl of three-fresh noodles arrived. I looked at it for a long time. It was like a handicraft. The noodles were arranged in a very stylish way. I pried it a few times, took a handful of noodles, and took a sip of the soup. It was a heavenly dish. After so many years, the delicious food still remains in my childhood memory.
Spice yellow beef. It is said that yellow cattle are now a protected species. They are mostly bred in Henan Ye County, Xiangxian County, Jiaxian County, Nanyang and other places. Five spice yellow beef is also a local specialty. When I was a child, I always I was thinking about eating a few slices during the Chinese New Year.
My hometown is in Shanxi Province, which was once a famous coal town. The most famous thing in my city is its unique beef meatball noodles (can you guess where it is?).
The disappeared delicacies can no longer be eaten. Shanghai Fengjing Ancient Town smoked wire drawing (smoked toad is delicious, best eaten in summer, and will not cause prickly heat. However, due to the requirements of wildlife protection, it is no longer available for sale and is replaced by smoked bullfrog), as well as Shanghai Our Longjia cuisine is also very delicious.