Ribs and lotus root soup practice:

1, pork ribs clean, chopped into 4 cm long block;

2, lotus root choose to clean, scrape the skin, put on the board hard beat, cut into the same ribs in the small block;

3, pressure cooker into the amount of boiling water, put pork ribs, lotus root, put in the Onion, ginger, salt, pepper, cover the lid;

4, put on the fire boil, turn to the fire stew 20 minutes after the table.

Ingredients:

1, lotus root two to three sections;

2, spare ribs, it is best to use with some meat pork ribs will be better;

3, of course, to put some Chinese medicine to go to simmer together will be better, how many people will be put some angelica, jujubes, ginseng to boil, so these should be put in the right amount.

Lotus root rib soup is a traditional dish, belonging to the E cuisine, the production of raw materials are mainly pork ribs, lotus root, salt and so on. It is a famous dish in Hubei, the province of a thousand lakes, the land of water and lotus root.

In Hubei, there has been "no soup is not a seat" that all feasts, the grand finale is bound to be a can of fresh and fragrant soup. Hubei people love to drink soup, but also very good at making soup, lotus root rib soup, chicken soup, fish round soup are good soup, hospitality selection.

Especially with the lotus root of Honghu Lake, known as the "treasure of the water" to do out of the "lotus root rib soup", it is very regional characteristics, concentrated the essence of the Jingchu culinary culture.

September 10, 2018, "Chinese cuisine" in Henan Province was officially released, "lotus root rib soup" was named "Chinese cuisine" of the top ten classic dishes in Hubei.