Accessories: 300g of capers, water.

Recipe practice

1, prepare a handful of chestnut with the root and wash.

2, wash the eggs.

3, capers first put into the casserole.

4, capers on top of the egg.

5, add water.

6, medium heat boil.

7, turn to low heat and cook for 6-8 minutes.

8: Crack the eggs with a spoon.

9, Turn off the heat and let the eggs soak in.