Before answering this question, Wei Jie will give you a basic knowledge, because many people will ask this question when using gelatin, so Wei Jie will make it clear to you here by the way, that is, what is the difference between gelatin and fish powder and gelatin? Are they used for the same purpose? Sister Wei can definitely answer that everyone is the same, because gelatin is gelatine powder and gelatin, and they are equated, but the names are different, but the essence is one thing, just like chocolate translated into English is chocolate, but it can also be called chocolate, and the two are actually the same.

Let's take a look at what gelatin is used for. It is mixed with other materials to help it achieve the solidification effect, so obviously, it can't be soaked in hot water, only in cold water.

Gelatin is a kind of protein gel extracted from fish skin, which is edible and has a wide range of uses. For example, gelatin is found in jelly and mousse that we usually eat. It has low calorie, no fat, no starch and no pigment, so it is a very safe food auxiliary material.

So, since it is an auxiliary material, how is it added to food? The answer is to soak your hair. If you want to achieve better results, it is best to soak your hair in chilled ice water, which is the fastest, fastest to absorb water and convenient to use.

First prepare a bowl of ice water (be careful not to soak your hair in hot water, or it will be scrapped! ), and then cut the gelatin tablets into two halves and put them in a bowl. About 1 minute, you will see that the gelatin has obviously changed from hard to soft and transparent. At this time, use a sieve to scoop it up, drain the excess water, then put it in an empty bowl, completely melt the gelatin with heat-insulating water, then let it cool aside a little, and finally add it to the semi-finished food, and stir it evenly with an eggbeater. The foaming and addition of gelatine is completed.