Cheese, also known as cheese, the main raw material for the milk extracted from the cream of the pure milk left after the pure milk placed in a warm place to ferment naturally until it becomes acidic, and then put into the pot heated to tofu-like, and finally put into the gauze to remove the water to be molded by squeezing.

Cheese is mainly composed of pure milk, so the protein content is high, low fat, generally 100 grams of cheese contains about 26 grams of protein, about 24 grams of fat, minerals and trace elements on the content are relatively rich.