Chicken bone grass has the effect of clearing heat and detoxification, soothing the liver and relieving pain, and eliminating dampness. Pork cross tongue, has the role of strengthening the spleen and stomach, digestion, nourishing the lungs and moistening the dryness, the two with the soup, made out of the finished product is both tasty and medicinal function, I will share it with you to see how to do it.

1 pig transverse tongue, 100 grams of chicken bone grass, 50 grams of soybeans, red dates, goji berries, ginger moderate, 1 tablespoon of cooking wine.

Get all the ingredients ready.

Turn on the heat, put soybeans into a small fire to stir fry until crisp and fragrant, shoveled into a bowl and set aside.

Cut the pig's cross tongue into pieces.

Put all the ingredients into the pot, add the right amount of salt 1 tablespoon of cooking wine, add water, the ratio of water and ingredients is 5-1.

Boil over high heat and turn to low heat to simmer for about 1 hour.

Open the lid, a fresh smell of chicken bone grass, pig cross tongue, chicken bone grass soup is ready.