A wise eye knows a big mouth. Big mouth red mouth is one of the red mouth fish maws. It is produced in the East Sea of ??Indonesia. The yield is low and it can be said to be the smallest red mouth. Because it enters Zhejiang in the form of frozen products all year round and is processed into isinglass in Zhejiang, many people think that Dakou Chizui is produced in Zhejiang.

The appearance is very similar to that of blue sea bass maw. These two types of fish maw are also one of the most easily confused classic examples among various varieties of isinglass, similar to big ear and golden orchid, red chicken and plain water.

There is a dark brown film on the middle and upper part of the gelatin body of the big mouth red mouth gelatin, and the legal line and the water outlet overlap. The meat of the gelatin body is very delicate, and the tail of the fish gelatin has a "tail flower" after soaking. The parts are beautiful.

The appearance of blue sea bass maw (three-tooth fish maw) is very similar to that of large mouth. It's just that the meat of green perch is much rougher than that of large mouth, with more water holes and a flat tail.

No matter what the reason is for you to buy isinglass now or in the future, don’t worry. Here are some things to pay attention to when purchasing. Check whether it is a complete isinglass and whether there are two isinglasses. Texture, thirdly, after confirming that the isinglass is complete, it depends on the size and thickness of the isinglass.

Eat delicacies with your bare mouth. When entertaining distinguished guests at a banquet, Dakouchijiao stewed soup is the first choice for delicious food. Not only is the level and taste of the cuisine up to par, it is economical and decent, but this dish is also one of the topics of business communication, identifying personal taste and social status.

Eat with subtlety and extraordinary taste. Promote the progress of business exchanges to achieve the desired results. Good dishes not only nourish the stomach, but also serve as a bridge between people and liven up the atmosphere.

The gelatin of Chizui Glue is fine and has good viscosity, and the soup becomes clear after simmering. The following two methods are recommended:

1) Barley and lily stew with big mouth red mouth? 15 grams of isinglass, 15 grams of lily, 40 grams of barley, and 50 grams of pork.

Wash the ingredients, put the isinglass, lily and barley into the stew pot, add an appropriate amount of water, and stew for 2-3 hours. About half an hour before starting the pot, add the pork and stew together.

2) Dakou Chizui Isinglass and Red Date Soup? 15g isinglass, 15g red dates (pitted), 4-5 pcs.

Wash the ingredients, put them into a stew pot together, add an appropriate amount of water, simmer for about 2-3 hours, add rock sugar and serve. (Of course you can add lotus seeds, lilies, wolfberry, ginseng, longan meat, etc. to stew together)