Materials for chili pepper stir-fry meat: 300g of pork, 100g of green pepper, half of ginger, 2 cloves of garlic, 10g of cooking wine, 5g of soy sauce, 5g of Laogama Spicy Crisp, 5g of dark soy sauce, 3g of sugar, and 3g of salt.

How to cook chili pepper stir-fry meat

Step 1Break the green pepper into slices with your hands, slice the topmost fatty meat from the pork, and slice the rest of the fat and lean spaced out meat, and slice it. Cut the ginger into julienne strips and mince the garlic.

Step 2 do not put oil in the pot directly dry-fried peppers, sautéed until the skin appeared tiger skin lines and smell a little punch of spicy flavor can be served up.

Step 3: Stir-fry the fat meat without oil, then add ginger and garlic.

Step 4: Stir fry the fat and lean meat slices, add the Laogama Spicy Crisp and cooking wine.

Step 5: When the meat is basically cooked, add green peppers, pour in soy sauce and dark soy sauce and stir-fry over high heat, add salt, and add sugar to refresh the flavor before starting.

Step 6 Stir-fry until the peppers and meat are completely blended, then serve.

Pepper stir-fried meat cooking tips:

Meat slices cut a little thinner, not too long in the pot, there is a dry flavor can be. Peppers hand-broken small point, more delicious than the knife cut.