1. First buy a chicken of about 2 pounds. You can choose a broiler, a rooster, or a hen. You should know what to do next.

2. Prepare a bottle of fragrant fermented marinade

Preparation method: 1. Put the chicken in the pot, add ginger, cooking wine, green onions, etc., and cook.

2. Pick up the cooked chicken and cool it down.

3. Cut the chicken into strips. If you are diligent, you can remove the bones. Anyway, you don’t need to display them beautifully for your own consumption.

4. Pour the fragrant marinade into the basin, add an appropriate amount of salt and MSG (you can taste the taste first, with less salt, the marinade will also have a salty taste). The adjusted taste will be slightly saltier than the normal taste. Just order it, if it's too salty you can add some chicken stock.

5. Pour the seasoning into the chicken pot and marinate for about 2 hours before eating. (I really can’t wait. You can mix the seasoning and pour it into the chicken and eat it, but it will add less flavor)

Distillery Grain Chicken Shiquan Dabu Distillery Grain Chicken has the effect of tonifying the internal organs, qi, and blood. Suitable for chronic illness and physical weakness, pregnant women, and children

Recipe for distiller's grain chicken

Cut the chicken (local chicken, free-range chicken, black-bone chicken optional for kidney deficiency) into pieces and fry until cooked. Add good chicken nuggets to fermented glutinous rice (sweet wine) and boil it in the pot. Eat the chicken with fermented fermented grains (you don’t need to add any seasoning to make fermented fermented chicken)

Distillery fermented chicken can moisturize the intestines, replenish qi, and replenish blood. Strengthen the spleen and stomach, moisten the lungs, regulate liver function, and regulate the kidneys

Normal people cannot eat distiller's grain chicken every day, but pregnant women and people with physical weakness can eat it for two to three weeks

Women should not eat it throughout their lives. Leave the glutinous rice (sweet wine)

Note: It is not advisable to eat too much glutinous rice (sweet wine), and the glutinous rice must be well preserved. The glutinous rice is easy to deteriorate and damage. When cooking, you need to buy good glutinous rice for cooking.

Method:

1. Cut off the chicken’s nails and buttocks, throw the ginger into the pot and add water

2. Cover the water, add a few wolfberries and simmer over low heat Then stew for half an hour

3. Add glutinous rice and if you don’t like it sweet, add half a box and wait half an hour.