Practice: The old hen is slaughtered, treated and washed for later use; Put red dates, medlar and ginger in the belly of the chicken and cook them with water.
Efficacy: Jujube-Qi-Ginger Chicken Soup has the effect of enriching blood, which is suitable for puerperal anemia. Jujube has the functions of tonifying deficiency and benefiting qi, nourishing blood and calming the nerves, and is a good health care nutrition for patients with deficiency of qi and blood, insomnia and dreaminess.
Raw materials of Shenghua Soup: 8 yuan for Angelica sinensis, 6 yuan for Chuanxiong, 5 points for peach kernel, 5 points for dried ginger, 5 points for roasted licorice, and appropriate amount of rice wine.
Practice: add the medicinal materials to the rice wine water, cover it with slow fire and cook for about 1 hour. When there is about 200 ml left, pour out the medicinal liquor for later use; Add 350 ml of rice wine water for the second time, which is the same as the method of 1 cooking, leaving about 100 ml; Add the medicinal liquor of method 1 and method 2 together and mix well.
Efficacy: Shenghua Decoction is the best tonic for postpartum, which can promote blood circulation, nourish deficiency, eliminate lochia and help uterine contraction. During the first week after the baby is born, it is very helpful to drink Shenghua Decoction six times a day for caesarean section 14 days, which is helpful to excrete dirty blood in the uterus, prevent blood collapse and restore uterine function.
Raw materials of Huangqi Stewed Chicken Soup: 50g of Huangqi, 5 g of Lycium barbarum/kloc-0, 0 red dates/kloc-0, 0 hen/kloc-0, 0 onion 1 tree, 2 slices of ginger, and proper amount of salt and rice wine.
Practice: put the astragalus into the filter bag, wash the hen, blanch, shower, cut into pieces, and cut the onion into sections for later use. Add water to the above, stew with low fire 1 hour, and then add salt and rice wine to serve.
Efficacy: Astragalus membranaceus is warm, has the functions of invigorating qi, strengthening spleen, benefiting lung and stopping sweating, and can invigorate qi and generate blood to generate milk. It is often used to treat postpartum milk deficiency, replenish deficiency and consolidate exterior, and treat postpartum sweating. Hens are sweet in nature and can warm the middle warmer, strengthen the spleen and tonify qi and blood. This soup is suitable for postpartum weakness, sallow complexion, too little milk, and easy sweating.
Ingredients of bass soup: bass 1 strip, shredded ginger 1/3 bowls, salt 1/2 teaspoons.
Practice: Scales, viscera and gills of perch are removed, washed and cut into three sections; Put 4 cups of water, shredded ginger and salt in the pot and boil for 2 minutes; Add the fish pieces and cook for 8 minutes.
Efficacy: Perch has few fishbones, delicious and delicate meat, and is easy to digest and absorb. It is a fish that patients often eat after operation. Perch is rich in protein, gum and oil, and protein can promote the wound healing of postpartum women. Gum and grease can repair the connective tissue between human joints and make the skin more detailed. Fish soup is helpful for pregnant women to eliminate pregnancy edema, recuperate the body and help milk secretion.