1, buy back the flower armor repeatedly scrubbed a few times rinse clean and then enough water to soak spit sand, in the middle of the water a few times. Before burning half an hour to add a point a spoonful of salt and moderate amount of sesame oil to turn the flower armor again soak spit sand.

2, after the salt, oil soaked flower armor again rinse clean, cold water into the pot over the flower armor, add cooking wine, flower armor, ginger and scallion white blanching, the water bloomed all the openings of the armor out must not be too long to cook.

3, the flower armor fished out over cool water rinse clean. Because it is for children to eat, easy to take the meat and does not take up space, I do not have meat on one side of the shell all broken off.

4, garlic peeled and chopped, can be stirred with the help of a small tool, scallion leaves cut into small sections, a piece of ginger shredded.

5, pan hot pour oil, oil hot add garlic ginger silk burst incense, add a spoonful of bean paste fried red oil (no can not add) pour into the processed armor, add oyster sauce (no can not add) soy sauce stir-fry evenly add a little boiling water to cook two minutes to taste, add a bit of sugar refreshing, (taste their own taste adjustments) and then a high-flame juice for a moment to join the green onion leaves and stir-fry out of the pot.