condiments

500g mussel (fresh mussel) cooking wine, 2 tbsp salt, 1 tbsp Haitian soy sauce, 0.5.

Steps of stir-frying loofah with mussels

1.？ Ingredients: mussels, loofah, onion and ginger.

2.？ Boil in clean water for two to three minutes until the shell opens. Add some cooking wine before turning off the fire.

3.？ Remove meat from mussels for later use. The loofah is cut into hob blocks.

4.？ Add ginger and onion and stir-fry for five minutes. Add loofah and saute until fragrant.

5.？ Finally, pour in the fried mussels, season (salt, light soy sauce), stir-fry for two to three minutes and serve. People with heavy tastes can sprinkle a little pepper!

skill

Qingkou bought a drop of sesame oil, raised it in water and washed it.