Today I will share with you a drying method of cuttlefish. When I was traveling to the seaside before, I ate dried cuttlefish cooked by the chef at a food stall. It's delicious. I was lucky enough to meet the chef at that time. He told me briefly about the production process. After returning home, I followed the chef's process and made a delicious dish with a little understanding.

Chicken rib cuttlefish soup

Ingredients: two dried cuttlefish, one chicken leg, two ribs, appropriate amount of rapeseed oil, appropriate amount of ginger, two star anises, appropriate amount of cinnamon and appropriate amount of red dates.

1. Dry cuttlefish should be soaked in water the day before production.

2. Wash the soaked dried cuttlefish and cut it into strips.

3. Shred cuttlefish, put rapeseed oil in the pot and saute until fragrant.

4. Put the fried cuttlefish, chicken, sparerib, star anise and cinnamon into a pot, put it in water to boil, and then simmer slowly.

5. For about an hour, add red dates and stew for another 20 minutes.

After 6.20 minutes, this delicious chicken ribs and cuttlefish soup was finished. You can cook delicious soup.

I hope you will like this chicken rib cuttlefish soup.