1, hardness is different: processed cheese is generally soft and has a low melting point; Natural cheese has a hard texture.

2. Different ingredients: at least 5 1% of the raw materials for processing cheese are natural cheese, and less than 49% of them contain additives, water and other milk raw materials; The raw material of natural cheese is milk or goat milk.

3. Different shapes: The shape of processed cheese is generally sliced and placed in metal cans, cartons, plastic bottles or pipes; The shapes of natural cheese are very rich, such as long slices, sliced slices, small pieces and fragments.