Ingredients: 3 eggs, 240ml milk, 40g powdered sugar.
Seasoning: salt, chicken essence, soy sauce, blended oil and pepper.
Practice steps:
1. Put egg yolk and half powdered sugar in a bowl.
2. Beat well with an egg beater until the powdered sugar melts.
3. Put the other half of powdered sugar into the milk and heat the milk to about 80 degrees.
4. Pour the milk into the egg yolk liquid and stir while pouring.
5. Sift the pudding liquid into the bowl.
6. Put the screened pudding liquid on the baking tray and add appropriate amount of warm water.
7. Preheat the oven in advance and put it in the baking tray.
8, fire, 160 degrees, 50 minutes.
9. finished product.