Let’s go on an outing with delicious food~~ Let’s share how to make a sandwich cake suitable for takeout~

? Ingredients?

1. Cocoa Cake: 5 eggs, 40 grams of corn oil, 60 grams of hot water or milk, 10 grams of cocoa powder, 50 grams of cake flour, 50 grams of fine sugar

2. Yam puree: 200 grams of wrought iron bar yam , 80 grams of light cream, 20-30 grams of sugar or condensed milk, appropriate amount of cooked purple sweet potato puree

? Method?

1. Dissolve the cocoa powder with hot water, add corn oil and stir Emulsify, add flour and egg yolk respectively, stir evenly

2. Beat the egg whites with a chef's machine until fish-eye foam, add half of the sugar, add the remaining sugar after it becomes white, and turn to low speed to sort out the large bubbles until lines appear. Whisk until wet peaks

3. Mix 1/3 of the meringue first, then mix it all, pour into the baking pan, and bake on the middle shelf at 150 degrees for 27 minutes

4. Bake the cake It's time to make yam puree. Attach the glass mixing cup accessory to the high-speed interface of the chef's machine. Add steamed yam (hot), light cream and sugar and mix until smooth. Take out half of it and add a small amount of purple sweet potato puree to the other half and stir. Put the prepared yam paste into a piping bag and refrigerate it for a while

5. After the cake is baked, take it out and let it cool. Cut it into six pieces, top with the yam paste, add another piece of cake and cut it in half. Open it, simply wrap it in oil paper, refrigerate it and eat it the next day.