Ingredients: 6 duck feet and 50g peanuts.

Accessories: appropriate amount of oil, salt, sugar, soy sauce, oyster sauce, 5 pieces of ginger, 3 pieces of garlic, and 0/.5 pieces of fermented bean curd.

Practice steps:

1, duck feet scalded with boiling water, and washed.

2, peanuts should be soaked in advance

3, hot pot oil, ginger and garlic, duck's paw stir fry.

4. Add salt, soy sauce, sugar, fermented bean curd and water and mix well.

5. Add peanuts, mix well, cover and stew for about 20-25 minutes, and stir them halfway to avoid sticking to the pot.

6. After collecting the juice, make a thin paste with raw flour, add oyster sauce, mix well and serve.