Preparation materials: butter chafing dish100g, beef balls150g, fish balls120g, Chinese cabbage100g, lettuce150g, Chinese cabbage 80g, yuba 3, Chinese cabbage/kloc.

1, rinse all vegetables first;

2, cut into small pieces for use;

3. Break the yuba into small pieces and soak them in water;

4, fish balls and beef balls are thawed, and a cross knife is drawn to facilitate the taste;

5. Boil the water in the pot, and add the butter hot pot bottom material to boil;

6. Then add fish balls and beef balls and cook until they float;

7. Add vegetables and cook;

8. Finally, eat the bowl out of the pot.