Step 1: Beat raw eggs into a pot, add white sugar and sprinkle (stir evenly), mix low-gluten flour, baking powder and edible salt into egg yolk liquid, stir with a scraper, add vegetable oil into the batter, stir evenly with a scraper, lift the scraper, and the batter can be dripped into the pot in a filiform parallel line.
Step 2, put the decorative bag into the jar, pour the batter into the decorative bag, cut the opening of the decorative bag, and squeeze the batter into the doughnut grinding tool made by the chef. The oven 170 degrees is about six minutes full (not necessarily too full), and the middle and high floors are baked for fifteen minutes. After the doughnut is announced, cool the dark chocolate and chop it. Waterproof melting will melt chocolate into various small parts. I did it.
The third step is to immerse the finished doughnut in the melted chocolate and cool it until the chocolate condenses. I will draw a few lines on the doughnut with melted chocolate at will, and then stick the finished pinion and spider on the doughnut! If there is edible gold foil, it can be decorated with edible gold foil.
Tips Every electric oven is different, adjust it according to your own electric oven. In order to make gears and spiders more accurate, I can paint them with a layer of color. The above is the processing technology of gear wind doughnut. Welcome to fill it. Please understand and leave a comment if you like. Your attention and evaluation are the driving force.