Fried prawns are delicious and suitable for frying prawns at home. The practice of each family is different. Bian Xiao is used to cooking oil in a pot, and then adding aniseed pepper, shredded red pepper, chopped green onion and minced garlic to saute in the oil. When the oil pan is hot enough to smoke, immediately put the prawn with a knife into the hot oil and saute. If you use green shrimp, everyone will develop shrimp and turn red immediately, but in fact, this shrimp is cooked on the outside. The most important thing about this dish is to put more oil. When shrimp and pepper are fried together, we can basically cook. Sprinkle some chopped green onion and sesame seeds when cooking, and the whole shrimp will be particularly fragrant.
You can also fry prawns in hot oil first. Many people will also wash the shrimp first, and then wrap it with a layer of starch, but don't wrap it too much. First, fry a pot of hot oil for about five or six minutes, then use a pan, put some oil in it, and add pepper aniseed. Stir-fry it a little, then add the fried prawns. Don't drain the water, or the shrimp won't be crisp. Many people like it when it is cooked. Bian Xiao also prefers dry fried shrimp, because shrimp has some salty taste, so we don't have to marinate it specially.
Braised prawns are delicious, too, but it is made with tomato sauce, so it will be a little sour. Compared with braised prawns, fried prawns with knife forehead taste particularly dry. The whole shrimp is fragrant and spicy, and the new prawns soaked in hot oil are crispy in appearance, but the shrimp meat is very fragrant. This kind of fried prawn basically does not need to be peeled, because the shrimp skin is also very brittle and does not prick the mouth.