1. Five-color glutinous rice is a traditional snack in Buyi and Zhuang areas. The glutinous rice is named after its five colors: black, red, yellow, white and purple. It is also called "five-color rice", "flower-colored rice" and "black rice". Around March 3 every year, five-color glutinous rice and its raw materials are sold in various old vegetable markets in Nanning, including Shuijie. It is the most familiar Zhuang food to ordinary people.

2. Laoyou Noodles is a local delicacy in Nanning, Guangxi. Nanning people believe that the spicy and sour Laoyou Noodles are good for appetizing in summer and to keep away the cold in winter. Laoyoufen is a representative local snack that has no class distinction and is very popular with people. This kind of powder can skillfully combine sourness and spiciness in its own unique way, forming one of the unique flavors of Nanning snacks. The spicy and sour Laoyou Noodles are mainly rice noodles with the addition of sour bamboo shoots, tempeh, meat, chili, etc. One bowl is very appetizing. This kind of down-to-earth approach has an unforgettable flavor, just like an old friend.

3. Snail noodle is a snack rice noodle from Liuzhou City, Guangxi. It has a unique flavor of spicy, refreshing, fresh, sour and hot. The delicious taste of snail noodle is also due to its unique soup. In recent years, it has ranked at the top of the national "stinky" food popularity list. More and more friends from other provinces and cities are conquered by this taste. It seems that I have to eat a bowl every two days or even one day.

4. Needless to say, Guilin rice noodles are a traditional snack with a long history in Guilin, Guangxi. You must try the authentic one when you come to Guilin. There is fried crispy meat, and in addition to pickled bamboo shoots and pickled beans, there are also N kinds of ingredients such as coriander, chopped green onion, and pepper.

5. Yulin beef jerky (commonly known as beef jerky) is the most famous traditional snack in Yulin City, Guangxi Zhuang Autonomous Region. The deliciousness of Yulin beef jerky has been recorded since the Qing Dynasty. Yulin beef is translucent in color, like coffee, shiny, rich in aroma, salty and sweet, delicious and refreshing, tough but not hard, and full of fragrance after eating. Because of its delicious taste, nubuck has gradually become a popular delicacy and a traditional Yulin delicacy. It can be called a unique place.

6. Sandworm sashimi uses local sandworms from Saiwan offshore as raw materials. Saiwan offshore sandworms are bred from freshwater mixed with river water and seawater. They are fresh, sweet, crisp and delicious. Features. The greatest significance of sandworms is their huge nutritional value. Sandworms are known as "oceanic cordyceps". They are rich in protein, peptides, and 17 kinds of amino acids. They have antioxidant, antibacterial, and immunity-regulating effects.

7. Wuzhou paper-wrapped chicken. Paper-wrapped chicken is a famous dish in Wuzhou. The traditional paper-wrapped chicken is made from selected free-range three-yellow chickens from local farmers. The cut pieces of chicken are marinated with paper-wrapped chicken’s secret sauce, and then wrapped one by one with jade paper. Then dip it in peanut oil and fry it in a pan. The original paper-dipping cooking method locks in the original flavor of the chicken and seasonings, so it can keep the chicken tender, smooth, mellow and not greasy, golden in color and fragrant in smell.

8. Qinzhou Pig Trotter Noodles. Pig's trotters powder is a unique delicacy in Guangxi. It is produced in various places and has its own flavor. Among them, Qinzhou pig's trotters powder is the most famous. As the saying goes: Qinzhou pig's feet powder makes the gods roll. It is Qinzhou’s signature food. Qinzhou Pig's Trotter Noodles are made from local high-quality rice noodles or river noodles, mixed with prepared cooked pig's trotters, and added with a variety of seasonings. The pig's trotters are bright in color, twisty, fat but not greasy, crisp but not hard. . After all, this was originally improved from Guangzhou’s pork knuckle noodles. Nowadays, the pig's trotters powder that incorporates Guifeng has already had its own characteristics.

9. Hengxian Yusheng. Hengxian Yusheng, also commonly known as two slices, is a famous local traditional delicacy. It has always been called "county cuisine" by Hengxian people. Hengxian Yusheng is exquisitely made and amazing. A fish full of feet is ready to fly out of the water. Removing scales, peeling skin, and lifting bones is done with ease and in one go. The fish raw ingredients are colorful and beautiful, representing the highest level of Hengxian County’s cooking technology and food culture, as well as the highest standards for receiving guests. In Nanning, and even in the entire Lingnan region, people who are familiar with Hengxian put Yusheng and Hengxian together, calling Hengxian County Yusheng and Yusheng County Hengxian.

10. Beef intestines is the most distinctive and famous snack in Hezhou City, Guangxi. It originated from Guanghui Town, Hezhou City. The stalls are mainly distributed in the streets and alleys of Hezhou, Guangxi. Beef intestine sour is known to everyone in Hezhou. Its unique taste of sour, spicy, sweet and salty makes many people linger.