Material: 300g alfalfa.

Accessories: cooking oil, flour, salt, Chili powder.

1, alfalfa is clean.

2, rubbing with your hands, there is moisture.

2. Sprinkle salt, oil and flour and mix well. Every alfalfa should be covered with flour. Boil the water in the pot and steam for 8~ 10 minutes.

4. Hot oil is splashed with Chili powder, and sesame seeds can be added.

5. Pour the oil spicy seeds on alfalfa. You can also add balsamic vinegar to the oil spicy seeds and cook them in soup.