B. five spoons of white vinegar, a piece of rock sugar (walnut size), a spoon of honey, a small half a spoon of monosodium glutamate (MSG), four dried red chili peppers (broken into small segments)

Method of production:

1, the cucumber is cleaned, cut into about eight centimeters of length of a finger thick and thin small segments, and placed in a clean container and stirred well with salt and left to use.

2, put the ingredients in B together in a small bowl, stir well, and leave until the icing sugar is completely dissolved.

3, cucumber with salt for about twenty minutes will seep out a lot of water, pour off this water, and just seasoned B seasoning into the cucumber and mix well, add the eggs.

Features: Sweet and sour, moderately spicy, refreshing and tasty, appetizing and digestion.

Key:

1, must use rock sugar and white vinegar, do not use white sugar and rice vinegar / vinegar, or not make that kind of refreshing flavor.

2, when pickling cucumber with salt, the amount of salt should not be too much, otherwise it will affect the final sweet taste

3, this gazpacho is placed in the refrigerator to pickle, so it is especially suitable for summer consumption.

4, unlike other gazpacho, this gazpacho does not need to put sesame oil to emphasize the refreshing feeling without a drop of grease