"Ice" brand dragon beard pastry is the oldest product produced by Xinjiang Nongjian Food Factory. Our children in Xinjiang grew up eating "Bing" brand Longshu Crisp! Smooth texture, sweet but not greasy, delicious crispy. Very delicious. Eat dragon beard pastry will recall its many childhood sweet memories oh! Eat long beard pastry recognized "ice" brand! Come and try it!
Problem 2: which brand of Dragon Beard Crisp delicious Dragon Beard Crisp from:
Specialty snacks Dragon Beard Crisp has been rumored to have been passed down to the folk for two thousand years, the Zhengde Emperor traveled to the folk, found that the folk have this sugar, the folk call it silver sugar, the entrance is extremely fragrant and feel very special, and thus this thing has a good feeling, and then ordered to bring it back to the palace, due to the shape of the dragon's whiskers, so the name of the dragon's whiskers sugar, and then into the people, also called Dragon Beard Crisp, also called Dragon Beard Crisp, also called Dragon Beard Crisp. Also known as dragon beard pastry, also known as dragon beard rolls, has been handed down to the present day, is a favorite food!
Recipe Calories: 212.4 (kcal)
Main Ingredients
300g of glutinous rice flour
Methods/Steps
Boil the corn gelatin, pour it into a small container, and leave it at room temperature for about four hours until it congeals into a cake shape, then make a hole in the middle
Dip it into the glutinous rice flour, pull the hole in the middle wider, and flip one end into an "8". Turn one end of the hole into a "8" shape, and then close the two small circles. Repeat this action, geometrically increasing the number of small circles. The more circles you make, the smaller the corn glue becomes, until it becomes silky.
Use your thumb to pull off the corn glue threads, about three to four draws per section aa
Mix the rest of the ingredients well and wrap them into the corn glue threads. Cover with the end facing you, then the end facing outward, and then tidy up the sides.
END
Note
Corn glue can be purchased at Japanese supermarkets. Don't put the corn gelatin in the refrigerator to cool down during step 1, so as not to ruin the texture.
The origin of dragon beard pastry:
The special snack dragon beard pastry is rumored to have been passed down to the people for 2,000 years. When Emperor Zhengde traveled to the people, he found that there was such a candy in the people, which was called the silver sugar, and the entrance was very fragrant and felt very special, and he had a good feeling about it, and so he ordered to bring it back to the palace. Has been handed down to the present day, is a favorite food!
Ingredients Calories: 212.4 (kcal)
Main Ingredients
Glutinous Rice Flour 300g
Methods/Steps
Boil the corn glue, pour it into a small container, and leave it at room temperature for about four hours until it solidifies into a cake shape, and then make a hole in the middle
Dip it into the glutinous rice flour, pull the hole in the middle wider, and flip one end into an "8". Turn one end of the hole into a "8" shape, and then close the two small circles. Repeat this action, geometrically increasing the number of small circles. The more circles you make, the smaller the corn glue becomes, until it becomes silky.
Use your thumb to pull off the corn glue threads, about three to four draws per section aa
Mix the rest of the ingredients well and wrap them into the corn glue threads. Cover with the end facing you, then the end facing outward, and then tidy up the sides.
END
Note
Corn glue can be purchased at Japanese supermarkets. Don't put the corn gelatin in the refrigerator to cool down as quickly as you did in step 1 so as not to ruin the texture.
Question 3: What is the difference between Longbeard's Cake and Persian Sugar Persian Sugar is better than Longbeard's Cake, Persian Sugar has more sugar than Longbeard's Cake, and the Fried Flour and Soybean Flour in Longbeard's Cake is more than Persian Sugar, and Persian Sugar is more flavorful
Question 4: Which brand of Longbeard's Cake is good Hubei Guangji Longbeard's Cake is quite good Oh, it is the specialties of my hometown, and it is a good word of mouth, and it has a long history.
Question 5: Which of the most delicious dragon beard cake ah I Hubei I remember when I was a child in Wuhan, the dragon beard cake is particularly delicious is a cardboard box package of the kind of small
Question 6: How to eat the dragon beard cake? The question is: how to eat the dragon's beard cake? Directly eat, longbeard pastry tastes sweet, soft, in the mouth, melt in the mouth, can enjoy, and it is made of refined wheat flour and cream, the nutrient content is also very high.
Question 7: How about Long Beard Crisp delicious delicious delicious, really buy less, a little bit not forbidden to eat this is made on site is very fresh, is that there are times when the supply of people do not supply, there are a lot of tourists to jump the queue, but the boss are in the eyes know first come first served at the same time also sells kraft candy, I have not been loving, but this one is very tasty, the top of the sesame is particularly fragrant Long Beard Crisp there are peanuts and sesame seeds, no Hala, is also particularly fragrant, recommended
Question 8: Long beard pastry which brand is the most delicious Guifaxiang eighteen Street Long beard pastry
This evaluation is the best
Question 9: Long beard pastry in the end is not a speciality Accurately regarded as a specialty of Sichuan. Chengdu city is not produced. It was popular in the townships maybe N years ago...
Question 10: How to eat Longshu pastry directly eat can be
Authentic Longshu pastry for Xi'an specialties, because it looks like mutton steamed buns in the ultra-fine fans, the appearance of white dense, thin as a dragon's whiskers, so the name, Longshu pastry creamy white color, fine silk strands, layers of clarity, nutrient-rich, fluffy texture, sweet, crispy, delicious, melting in the mouth. Later spread to Xinjiang, Hangzhou, Anhui and other provinces and cities and now all over the country have the appearance of dragon beard pastry.