Wedding banquet in the process of marriage has been a very annoying part of the troubled young couples, especially the arrangement of the wedding menu. Because we have to arrange the wedding menu according to the custom, economic strength and other factors, and also pay attention to the main points of the wedding menu. That's why we usually need a few dishes in the wedding banquet. Today we will learn about them.

The number of dishes on the wedding banquet hotel wedding banquet in general: in general, the wedding menu is even, most of the dishes are divided into 8 cold and 8 hot, 8 cold and 10 hot, 8 cold and 12 hot. Of course, there are 11 cold and 11 hot. It depends on local customs to decide how many dishes to serve.

Wedding Menu I:

Linger eight cold dishes

Abalone, ginseng, shark's fin and maw soup, chicken carving and oiled Boston lobster, steamed scallop with garlic, steamed turbot

Original Roasted Duck in Ming Oven

Crabmeat braised with fish maw, colorful peppers and pine pork, stir-fried with seasonal sparsely seasoned, beautifully reflected in the light of the two

Century of Good Harmony, honoring the fruit plate<

Wedding Menu 2:

Colorful Plate

Braised Shark's Fin with Matsutake Mushroom and Golden Pillar Baked Shark's Fin Soup Baked Australian Red Lobster Steamed Star Garoupa from the Sea

Sea Cucumber with Peach Maw in Soup

Beef Short Ribs with Basil and Black Dragon Juice Spring Colors of the Lotus Pond Mango and Pink Pepper Yuh Yi Mushroom Buns

Matcha Tea Glutinous Pulled Cake

Fresh Fruit Bowl

Wedding Menu 3:

Eight Colorful Plates of Love

Treasure Island Flavor Platter Shark's Fin Cup in Superior Soup Baked Pumpkin with Wild Shrimp

Sambal Fish Maw Stewed with Pig's Trotters

Scallion and Pepper Freshly Dewed Fish Baked Scallop with Garlic and Milk Sauce Baked Scallops in Nutritious Purple Potato and Seafood Rolls

Braised Fresh Vegetables in Soup with Three Shredded Mushrooms

Stewed Chicken with Green Mushrooms Braised Udon Noodles with Seafood and Fresh Mushrooms Seasonal Fruits

Wedding Banquet Menu 4:

Exquisite Eight Small Dishes

Baked Prawns with Western Sauce Baked Abalone with Sichuan Sauce and Colorful Pepper and Flower Sticks Buckle Sea Cucumber with Cherished Mushrooms and Bamboo Piths

Seafood Soup with Minced Pork and Mushroom

Seafood Soup with Minced Pork and Mushroom

Grouper with Cloudy Legs Baked Green Crab in Butter Baked Green Crab with Butter Diced Beef Tenderloin with Cashew Nut and Crispy Melon Beef Tenderloin with Ginger and Bamboo Chicken

Fresh Crab Tenderloin with Shiitake Mushroom and Grilled Vegetable Urchin

Scallion and Dry-roasted Yee Noodle with Mandarin Duck Dumpling H?agen-Dazs Ice Cream Frozen Fruit Basin in Hopping Season

Wedding Banquet Menu Design Key Points:

1. Repeatable Ingredients Cannot Be Done In One Menu

In the wedding menu, repetition of of ingredients is not allowed, regardless of whether the ingredient is used as the main ingredient or as a secondary ingredient.

2, try not to do small fish and thorny dishes

People attending wedding banquets usually eat while talking, after observing this feature, they pay special attention to the design of the menu. Generally speaking, small fish with many spines or freshwater fish with many spines will not appear in the wedding banquet menu to prevent guests from getting stuck in their throats while eating.

3, black dishes up to two

Wedding banquets tend to be right and wrong, so it is important to match them when arranging the dishes. Therefore, we do not advocate planning too many black or dark sauce dishes, such as fried or cold black fungus, smoked fish, sweet and sour steak. If necessary, this dish should be controlled at most 4, pre-prepared dishes can not be less than 60%

While there are no fixed requirements for the cooking process of hot dishes, but in order to ensure that the smooth running of the banquet and the speed of service, need to prepare at least 10 or 12 hot dishes in advance of 60%. Therefore, the number of stir-fried vegetables is usually limited to 2 types and steamed vegetables are usually 1-2 types.

Wedding reception is usually a few courses to understand whether it is time to prepare the menu with the wedding reception dishes? In order for guests to enjoy themselves, it is best to understand and match them to make their hotel wedding banquet unique.