Iron pot fish stew home practices are as follows:

Materials/tools: fish, tofu, soy sauce, oyster sauce, cooking wine, vinegar, sugar, green onion, ginger, garlic, star anise, thirteen spices, oil, chopped green onion, pot, spatula, water.

1, a fish, wash and remove scales, remove gills.

2, tofu cut into slices.

3, mix soy sauce, oyster sauce, cooking wine, vinegar, sugar.

4, iron skillet frying hot, add oil to the oil smoke lightly that is hot enough, adjust the medium-low heat, onion, ginger and garlic, star anise, thirteen spices burst incense.

6, add water.

7, pour the sauce.

8, add fish.

9, arrange the tofu, cover the lid, high heat to boil, medium-high heat stew about 40 minutes, during which the spatula slowly grab the bottom to prevent burnt pot.

10, cover the pot with a lid, high heat stew, stew until only 1/3 of the original soup can be left.

11, into the plate.

12, sprinkle green onion, cilantro. Open to eat!