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Ye Zhenyu: "Spring Sleepiness" is caused by dampness and evil! Strengthening the spleen and removing dampness recommend these dietary therapies.
When spring comes and the temperature rises, people's metabolism is gradually vigorous, the demand for oxygen consumption is increasing, blood vessels are relaxed, and the brain is in a state of relative lack of oxygen. However, the dependence of the brain on adequate oxygen supply in winter can't be reversed at once, so people naturally feel sleepy, tired and sleepy. This state is what people usually call "spring sleep".

From the point of view of traditional Chinese medicine, this is due to dampness in the body, which hurts yang and is heavy and turbid.

Spring is more common in the south, because "returning to the south sky" is the most humid scene in nature.

Back to Nantian, damp evil invades the human body from the outside and stays in various organs and tissues, causing illness.

"The phlegm is clear, and the head is heavy when you are sleepy," which shows that you still feel very sleepy when you get up in the morning, and you feel that something is wrapped on your head, which makes people feel tired; Or feel that something is wrapped around the body, which makes people too lazy to move; Dampness and evil staying in the spleen and stomach of the middle energizer will affect the transport, which will make people feel sleepy, the four branches of the body are heavy, and they have no appetite. These symptoms are all obvious manifestations of "spring sleep".

How to recuperate "Spring Sleepiness"?

When spleen deficiency and dampness are sleepy, it is best to strengthen the spleen and remove dampness in diet conditioning, and expel excess water from the body (diuresis) or reduce it, so that evil can have a way out, no longer hinder viscera and qi, and restore its normal physiological function.

Lingnan dietotherapy often uses "clearing and cooling" as a kind of food, most of which are mild and slow, which not only strengthens the spleen but also permeates (promotes dampness), and is especially suitable for Guangdong people who are weak in spleen and stomach and are not resistant to cold and heat.

Guangdong Qingbuliang has different formulas. Most of them are yam, lotus seed, arrowroot, coix seed and lily to strengthen the spleen and remove dampness, or materials such as Radix Adenophorae, Rhizoma Polygonati Odorati, etc. are added to make soup and porridge, all of which are commonly used methods to remove "spring sleep" and dampness.

Among them, it is worth noting that barley is one thing.

Coix seed is the most commonly used product for eliminating dampness, which is called "Coix seed" in traditional Chinese medicine, and it is listed as the top grade in Shennong Materia Medica Classic. It can cure dampness, benefit the stomach, eliminate edema, strengthen the spleen and stomach, and make people fit and benefit qi after long-term administration.

Coix seed has a good diuretic and dampness-removing effect, and "spring sleep" is the most effective. However, coix seed is the most cold and cool traditional Chinese medicine, which is not harmful to people with warm constitution, but for people with cold constitution, eating coix seed often is tantamount to adding insult to injury, and there are many adverse reactions such as stomach pain and diarrhea!

In these cases, we can consider frying coix seed to yellow for use, which will restrict the coldness. Stir-fried coix seed is to take clean coix seed and stir-fry it with slow fire until it is slightly yellow, take it out when it bulges, let it cool, and it will be slightly scorched and slightly fragrant.

What are the remedies for "spring sleep"?

1. Braised crucian carp with cotton wormwood

Mianyinchen

crucian

Ingredients: 30g of wormwood, 500g of crucian carp, 3 slices of ginger and 2 candied dates.

Practice: Soak Herba Artemisiae Scopariae and wash it. Wrap the cleaned Herba Artemisiae Scopariae in gauze or soup bag. Put appropriate amount of water in the soup pot, add ginger and candied dates, fry crucian carp on both sides, and put it in the soup pot together with Herba Artemisiae Scopariae for 1.5 hours, and add appropriate amount of salt for seasoning.

Applicable people: fatigue, anorexia, bitter taste, urine Huang Chi and other damp-heat syndromes of middle and lower jiao.

2. Boil honey jujube water with charcoal wool (mother)

Charcoal wool (female)

candied date/jujube

Ingredients and practice: 30 grams of charcoal wool (mother) and 3 to 4 candied dates, which are decocted with water instead of tea.

Applicable people: Damp-heat of spleen and stomach.

Recommend common diet therapy for eliminating dampness.

1. Jianpi Qushi Decoction

Yam

rhizoma smilacis glabrae

Xihuangcao

Materials: Rhizoma Dioscoreae (dried)10g, Rhizoma Smilacis Glabrae10g, Herba Rabdosiae Cirrhosae10g, 300g of pig pancreas (pig horizontal gizzard), and appropriate amount of water.

Practice: Wash Rhizoma Dioscoreae, Rhizoma Smilacis Glabrae, Herba Rabdosiae Cirrhosae, and put them into a sand pot, add appropriate amount of water to boil, and then turn to a small fire pot 1 hour to drink.

Suitable for people with poor spleen and stomach.

2. Hezhong Huashi Decoction

caption

Fried lentils

lean meat

Ingredients: 30g of kapok, 30g of frangipani, 30g of Sophora japonica, 30g of coix seed, 30g of lean meat100g, 30g of fried lentils, and 0g of dried tangerine peel or Amomum villosum12g.

Practice: Wash kapok, frangipani, Flos Sophorae Immaturus, Coicis Semen, lean meat, fried lentils, dried tangerine peel or Amomum villosum, put them together in a sand pot, add appropriate amount of water, boil with high fire, and then turn to low fire pot 1 hour.

Suitable for people with damp-heat and spleen deficiency.

3. Red bean and barley porridge

red bean shrub

seed of Job's tears

Materials: red beans and coix seed (1: 1)

Practice: Wash red beans and coix seed, put them in boiling water, soak them for more than 4 hours, and eat them after cooking.

Suitable for people with obvious dampness.

4. Qingre Qushi Decoction

red bean

arrowroot

kidney bean

Ingredients: 250g of Fu Ling, 250g of Pueraria lobata, 50g of adzuki bean, 50g of lentils, half of dried tangerine peel and 8 bowls of water.

Practice: Peel and cut TuFu Ling, peel and cut Pueraria lobata, put the materials into a pot, and simmer for 3 hours.

Suitable for removing bone fire, removing dampness and clearing away heat and toxin.

doctor

Ye Zhenyu

Chief Chinese medicine practitioner

brief introduction

At present, he works in the Department of Traditional Chinese Medicine of Guangzhou Medical University and the Department of Traditional Chinese Medicine of the First Affiliated Hospital of Guangzhou Medical University. He is the deputy director of the Professional Committee of Integrated Traditional Chinese and Western Medicine of Guangzhou Medical Association, the Standing Committee of the Professional Committee of Medicinal Diet of Guangdong Traditional Chinese Medicine Association, and the Standing Committee of the Young and Middle-aged Working Committee of Guangdong Integrated Traditional Chinese and Western Medicine Association. By 20 13, he had published more than 10 academic papers, won a provincial and ministerial-level scientific and technological progress award, won the third-class merit in Guangdong Province and won the honor of resisting non-advanced molecules in Guangzhou.

be good at

Specializing in common diseases in internal medicine of integrated traditional Chinese and western medicine, he is good at treating respiratory diseases and tumor diseases, especially chronic cough, asthma, bronchiectasis, idiopathic pulmonary fibrosis and lung tumor diseases.

Visiting time

On Thursday and Sunday mornings, Gushengtang Guangzhou Haizhu Baogang Branch