Description of the problem:
It's almost Mid-Autumn Festival, I would like to bake some mooncakes at home, so I'd like to ask how to make mooncake fillings for green and red silk, five kernels and pineapple?
I'd like to ask how to make the mooncake fillings!
Answer:
Ingredients
White flour, duck egg yolks, red bean paste filling, white syrup, lye, raw oil, egg.
Preparation method
1. Combine the sugar syrup, lye, oil and flour little by little and make a dough. The ratio of flour, sugar syrup, alkaline water and oil is 5:4:1.4:1.
2. Pull the dough into small balls of the same size and roll them out into cakes.
3. Pinch the bean paste into a small round cake, wrap it in the duck egg yolk, and wrap it tightly to form a filling.
4. Wrap the filling into the rolled out dough and knead into a ball.
5. Prepare a wooden mooncake mold, put a little dry flour into it, put the filled dough into the mold, press it firmly and flatten it. Then snap it out of the mold.
6. Use eggs to make egg sauce, the ratio of 3 yolks 1 whole egg, to be used.
7. Place the mooncakes in a baking dish and brush them with a layer of egg sauce before placing them in the oven.
8. Bake the mooncakes at 180 degrees for about 20 minutes, taking them out once and brushing them with the egg sauce again.
This is the production method of soft skin moon cake, in the complete preparation of the moon cake, should pay attention to the following points:
1. The ratio of dough should be flexible according to the ingredients used by the family.
2. The best way to use the yolk of a duck egg in the filling is to bake the mooncake so that the oil from the yolk melts into the mooncake crust.
3. moon cakes from the mold buckle out, the force should be uniform, not repeated force, general side buckle a bit, the reverse side of the positive buckle a bit that can come out: mold in the dry powder is not
desirable to put more.
4, on the oven baking time should be based on the size of the moon cake block, but also in the process of baking open the oven to take a look, so as not to scorch.
5, in order to bake the moon cakes more flavorful, in the pasta and can add a little less butter, but remember not to add more, so as not to crisp. (Source: Moon.com)
Crystal Creamy Mooncakes
Crust Recipe (Unit: Grams) Filling Recipe (Unit: Grams)
Mooncake Powder: 500 Sugar Gum: 830 Peanut Oil: 300 Creamy Filling: 6,400 Grass Plum Filling: 1,600 Baking Vegetables: 10 Alkaline: 20 Dry Noodle: 80
Brushed Egg: 200
Filling production method moon cake crust production method
1, creamy filling divided into 80, each weighing 80 grams
1, sugar glue, spout mix well 2, strawberry filling divided into 80, each weighing 20 grams
2, peanut oil added to the 1, mix well 3, with creamy filling wrapped in strawberry filling
3, flour baking vegan sifted, added to two times to 2, mix well, the dough is 30 minutes to rise and then use
3, flour baking soda sifted, added to two times to mix well, and then used in a few minutes to rise. Dough wake up 30 minutes before use
Production method:
1, moon cake crust, filling specific gravity 2:8.
2, pie crust pressed into a thin round slice, wrapped into the filling, put into the mold, with the hands of the hand pressed flat and compacted, so that the moon cake pattern is clear, and then knocked out of the mold, yards into the baking dish, the surface of the water spray or brush water.
3, moon cake baking in two, the first baked until the surface is slightly yellow, out of the brush yolk liquid, the second moon cake baking in two, the first baked until the surface is slightly yellow, out of the
oven brush yolk liquid, the second moon cake baked until the surface of the golden brown, not collapsed waist, not green wall.
4, oven temperature: 220 degrees Celsius on the upper fire, 180 degrees Celsius on the lower fire
5, quality requirements: the shape of the pattern is clear, full, the cake waist is slightly convex, the surface of the cake is not concave and shrinkage, no burr, cracking, leakage of filling, etc., the skin and filling is fluffy and soft, not away from the bone, the surface of the oily and glossy
bright, the bottom of the light brown.
Autumn plum to enjoy the moon
Skin recipe (unit: grams) Filling recipe (unit: grams)
Moon cake special powder: 1000 Sugar Gum: 830 Peanut Oil: 300 Premium White Lotus Filling: 7800 Fresh Roses: 200 Baking Vegetables: 10 Alkaline: 20 Dry Noodles: 80 Brush
Yellow Eggs: 200
Filling Production Methods Moon Cake Skin Preparation method
1, add fresh roses into the white even filling.
2, sugar glue, alkaline water, mix well, each filling weight 100 grams
3, peanut oil added to 1, mix well, the same way as the creamy moon cake
4, flour baking vegan sifted, added to 2 in two times, mix well, the dough to wake up for 30 minutes before use.
Preparation method with crystal scented moon cake
Three pools of moon
Crust recipe (unit: grams) Filling recipe (unit: grams)
Moon cake powder: 1000 Sugar Gum: 830 Peanut Oil: 300 Red Lotus Filling: 2400 Black Dates Filling: 1600 Coconut Filling: 2400 Baking Vegetables: 10 Alkaline: 20
Dry flour: 80 Brush yellow egg: 200 Duck egg yolk: 80
How to make moon cake crust How to make filling
1, sugar gelatin, alkaline water mix well
2, three kinds of fillings are divided into 80 each, each weighing 30 grams
3, peanut oil added to the 1 within the mixing well
4, with three kinds of fillings wrapped in a duck yolk egg.
5, sieve the flour baking veggies, add two times to 2 and mix well, the dough to wake up 30 minutes before use.
Preparation method with crystal incense moon cake
Fresh meat moon cake production method easy meal network
Ingredients: 500 grams of flour, 300 grams of minced meat, 60 grams of sugar, 15 grams of maltose, 20 grams of soy sauce, 10 grams of monosodium glutamate (MSG), 210 grams of cooked lard, salt, cooking wine, sesame oil, ginger
a few
Production process:
1. p> 1. First of all, the minced meat add salt, sugar, monosodium glutamate, soy sauce, cooking wine, sesame oil, ginger, and then mixed in one direction. Add 60 grams of water and continue mixing until the water
The meat is blended and sticky, then put it in the refrigerator.
2. Mix 300g of flour, 15g of maltose, 120g of cooked lard and 45g of sugar, add 175g of boiling water and knead to form oil noodles.
3. 200 grams of flour with 90 grams of cooked lard rubbed into shortening.
4. Put the shortening bread into the water oil surface and press it flat with the sealing side up. Dust the board with dry flour and roll the dough into a 3cm thick pastry.
5. Divide the large piece of puff pastry into two, roll each piece into a long strip, and shape into 40 dosas.
6. Flatten out the dough, fill with 15 grams of meat filling, and seal the dough to make mooncakes.
7. Place the mooncakes, seal side down, on a hot pan, cover and bake on each side.
Bake for 3-5 minutes until both sides are golden brown, then cover and bake over low heat until the edges of the mooncake are creamy and crispy.
How to make pineapple iced mooncake
Crust:
Ice mix 500g
Powdered sugar 150g
White cream 150g
Ice water 250g
Production:
1, put powdered sugar, water in the whisk, stir until the sugar dissolves.
2, add the ice skins 1 stirring for 3 minutes and then add the white cream together and mix well until smooth and put in the refrigerator to rest for 30 minutes.
3, pineapple filling 300 grams.
4, skin filling specific gravity 3:7.
5, after molding, to be directly into the sealing package.
6, to be refrigerated storage sales.
7, can add color and fragrance oil, made of a variety of different colors, texture of the iced moon cake