Squeezing fish is a common home-cooked dish with high nutritional value. When choosing fish, you can choose silver carp, whose meat is tender and fragrant, which is very easy to promote the body's absorption and can play a certain role in improving the body's immunity. It is not difficult to water the juice fish. We should prepare enough ingredients as far as possible, so that the water fish made is not only nutritious, but also very delicious.

Ingredients: live silver carp 1 strip (500g), pea 25g, tomato 25g, coriander 29g, green pepper 25g, lotus root 20g, pig fat and lean meat 75g, peanut oil 50g, refined salt 2g, cooking wine15g and sugar/kloc-0.

eating habits

1. Wash and shred onion and ginger, and wash and chop pork into powder. Wash peas, tomatoes, coriander, green pepper and lotus root. Dice tomatoes, lotus roots and green peppers. Cutting fresh vegetables into powder;

2. Slap the head with the back of the knife to kill the live silver carp. Blanch with boiling water, put in a fish dish and sprinkle with coriander powder.

3. Put the wok on fire, add peanut oil, stir-fry minced meat for a while, add onion and shredded ginger, stir-fry for a few more times, pour peas, diced tomatoes, green peppers and diced lotus roots into the wok together, then add cooking wine, white sugar and appropriate amount of clear soup, thicken with water starch, and add monosodium glutamate after boiling.

Water fish is a famous dish with good color and flavor. The fish in this dish is tender and delicious. Delicious fish with good soup has become a dish with unique flavor.