(2) Before the new toaster is put into use, make a final electrifying test without bread, so as to check whether the electric heating elements and automatic jump-out mechanism work normally. It is normal that there may be a little smoke during the test.
(3) When in use, screw the thermostat knob to a proper position according to the required baking degree. It should be noted that the time required to bake toast with more bread every other day will be shorter than that of baking fresh bread, while baking black bread will take one degree higher than baking ordinary bread.
(4) Put the bread in the frame. If only one piece of bread is baked, it can be placed in any box in the frame; Some toasters stipulate that only a specific compartment can be put in.
(5) Press the button and pull the bread frame into the oven trough driven by the connecting rod. At this time, the power supply is turned on and the baking begins. When toast is baked, the frame will automatically jump up and cut off the power supply at the same time.
(6) If you want to stop baking halfway, you can lift the button up. If you find that the bread slices are blocked in the oven, you should unplug the power supply first. After the furnace is cooled, carefully take out the bread.
(7) After the baked food is baked, don't take it by hand immediately to avoid burns.
(8) After use, unplug the power cord.
(9) When not in use at ordinary times, always pay attention to its cleaning and maintenance, so as to prevent faults and prolong its service life.