Materials

Strip rice cake 300g, Korean kimchi 150g, green and red chili pepper 1 each, tomato sauce moderate

Steps

1, rice cake cut into strips, chili pepper cut circles.

2, hot frying pan, add rice cake stir fry, pour in kimchi juice, continue to stir fry for a minute.

3, this time the rice cake became soft, but also become a little bigger it, add the appropriate amount of tomato sauce, pour kimchi chili pepper stir fry.

4, add the right amount of water to cook 1 minute on the line!

Practice two

Materials

Nian gao, pork, carrots, leeks, salt, wine, cornstarch

Steps

1, cut the rice cakes into small strips, pork cleaned and sliced, marinated in salt, wine, cornstarch.

2, peel and wash carrots and cut into julienne strips, wash and cut leeks into pieces.

3, first wok oil heating, put the rice cake slightly stir-fried, add water to cook and salt seasoning, then put up.

4, then wok oil put garlic burst incense, put pork slices slightly stir fry after splashing wine, then add carrots, leeks, stir fry for a while.

5, put a little water with a lid baked, and finally a thin thickening, and then the fried rice cakes into the pocket evenly into it.