2. Lotus Leaf Honey Tea: Put the cleaned lotus leaves into a pot, add water, bring to a boil, add the right amount of honey, stir well and wait until the tea soup becomes cool and then can be eaten.
3. Lotus leaf corn tea: the lotus leaves will be cleaned and soaked in hot water, fish out and spare. Stir fry the corn kernels in hot oil, mix in the right amount of salt, water, add the lotus leaves and cook for 10 minutes to eat.
4. Lotus leaf lemon tea: clean lotus leaves, put into the water to boil, add lemon slices, cook for about 5 minutes, to be served after the tea cools.
5. Lotus leaf mint tea: clean lotus leaves, put into a pot of boiling, add a small amount of mint leaves, wait until the tea soup becomes thick can be consumed.
6. Lotus leaf honey date tea: clean lotus leaves into the pot, add water, boil, add a small amount of dates and honey, cook for 2-3 minutes after consumption.
7. Lotus leaf peach tea: clean lotus leaves, put into the pot and add water to boil, add peach slices, about 5 minutes after cooking can be consumed.
8. Lotus leaf hawthorn tea: clean lotus leaves, put into the pot and add water to boil, add the appropriate amount of hawthorn, cook for about 10 minutes after consumption.
9. Lotus leaf chrysanthemum tea: clean lotus leaves, put into the pot and add water to boil, add washed chrysanthemum, cook for about 5 minutes and then can be consumed.
10. Lotus leaf ginger tea: clean lotus leaves, put into a pot and add water to boil, add ginger, cook for about 10 minutes and then can be consumed.