Raw materials

300 grams of potatoes, 60 grams of peanut oil, 15 peppercorns, salt.

Practice

Select smooth skin, uniform size moderate potatoes, cleaned and peeled, cut into thin slices, put in cool water to soak for a few moments, fish out, with cold water to remove starch, dry water. Pepper and salt with the same person in a frying pan, stir fry with a small fire fragrance, pick out the pepper, crushed into powder, into the pan, and salt stir fry evenly, into a small dish. Pour peanut oil into a clean frying pan, medium heat will be oil to seven or eighty percent heat, into the potato slices (divided into several times fried), the first large fire fried potato slices hard, and then switch to a small fire to continue to fry, along with the fried with the stir (so as not to fry paste), fried to the potato slices were golden brown crispy when fish out of the plate, cooled down after the sprinkling of peppercorns and salt, can be served.