1, Ingredients: 400 grams of plum child fish, 4 grams of salt, 5 grams of ginger, 10 grams of green onion, one tablespoon of white wine, 2 dried chili peppers, 2 pickled peppers, one tablespoon of soy sauce for steaming fish.

2. Clean the fish, add salt and marinate for 1 hour.

3, prepare shredded ginger, small onion, dried chili pepper, pickled pepper cut into sections.

4, the bottom of the basin first add ginger and scallion.

5, add the fish to the top and then add pickled peppers, green onions and ginger, and finally the white wine evenly to add in the fish.

6, the pot of water boiled and added to steam for 10 minutes off the heat.

7, take out the green onion and ginger removed, pour off the excess juice to rejoin the green onion.

8, add steamed fish soy sauce.

9, the pot into the oil burned to smoke the 2 dried chili pepper to join the explosion of flavor off the flame, fishing up the dried chili pepper without.

10, hot oil dripping on the table.