English for potato chips: potato chips.

Potato chips are the name of a dish with potatoes as the main ingredient. After grating the potatoes into slices, soak them in water as soon as possible to avoid discoloration. Soaking potato slices in water and washing them several times will make the finished product crispier. When frying, the fire should not be too high. If it is too high, it will easily burn. Remember. The potato chips you fry yourself are fresh, healthy and taste good. If you have children at home, you must try it.

Potato chips refer to snacks made from potatoes (potatoes) and are an important part of the snack market in many countries. Potato chips contain large amounts of acrylamide. To make potato chips, peel the potatoes and cut them into thin slices, then fry or bake them until crispy and season them. The cleaned potatoes are transported to a steam peeler or mechanical peeler for peeling.

Then enter the second cleaning machine to clean away the remaining potato skins stuck to the surface of the potatoes. The washed potatoes are transported to the inspection table for manual sorting and sorting of the peeled potatoes. A belt conveyor feeds peeled potatoes to the slicer. The potatoes are cut into desired slices. And wash the free starch with water.

The washed potato chips are sent to the blanching machine for blanching. The washed and blanched potato chips carry a large amount of attached water. Use a vibrating screen with strong wind to separate individual potato chips and dry the attached water. Then it is sent to the frying machine to reduce the moisture content of the potato chips from 80 to 2 to obtain a crispy product.